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Georgia General Assembly > Legislation
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2019-2020 Regular Session - SB 345
Standards, Labeling, and Adulteration of Food; nonprofit organizations to prepare in accordance with Department of Public Health requirements; provide
Sponsored By
Sponsored In House By
Committees
First Reader Summary
A BILL to be entitled an Act to amend Chapter 2 of Title 26 of the Official Code of Georgia Annotated, relating to standards, labeling, and adulteration of food, so as to provide for nonprofit organizations to prepare and provide food in accordance with Department of Public Health requirements; to revise the definitions of "food sales establishment" and "food service establishment"; to revise provisions relating to permits for nonprofit food sales and food service; to revise requirements for food items prepared by nonprofit organizations; to eliminate the right to appeal to the commissioner of public health for orders or actions of a county board of health or district health director; to correct a cross-reference; to provide for related matters; to provide for an effective date; to repeal conflicting laws; and for other purposes.
Status History
Aug/05/2020 - Effective Date
Aug/05/2020 - Act 591
Aug/05/2020 - Senate Date Signed by Governor
Jun/29/2020 - Senate Sent to Governor
Jun/15/2020 - House Passed/Adopted
Jun/15/2020 - House Third Readers
Mar/02/2020 - House Committee Favorably Reported
Feb/24/2020 - House Second Readers
Feb/21/2020 - House First Readers
Feb/20/2020 - Senate Passed/Adopted By Substitute
Feb/20/2020 - Senate Third Read
Feb/19/2020 - Senate Read Second Time
Feb/18/2020 - Senate Committee Favorably Reported By Substitute
Feb/03/2020 - Senate Read and Referred
Jan/31/2020 - Senate Hopper
Footnotes
06/15/2020 Modified Structured Rule
Votes
Jun/15/2020 - House Vote #646Yea(150)Nay(12)NV(5)
Exc(13)
Feb/20/2020 - Senate Vote #471Yea(53)Nay(0)NV(2)
Exc(1)
Past Versions
Versions
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